Kacchi Biryani is one of Bangladeshi people’s most loved foods. It is so loved, it is served at most festivals and special occasions, such as weddings, picnics, etc. I love this best food in Bangladesh you should must suggest to anyone.
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1.Jhalmuri (Puffed Rice Snack).
You will see that the name is quite self-explanatory, as Jhal means spicy and Muri means puffed rice. Therefore, you may have already guessed that Jhalmuri is a spicy puffed rice snack with many exotic spices.This snack is a dish from puffed rice, onion, chili, and mustard oil, along with different masala, and chanachur, a snack mix. The seller will place these ingredients into a big pot and mix them. Jhalmuri is a fun snack as it usually creates a popping sound when you eat.It’s also very common to see people selling this snack at the gates of schools in Bangladesh on big occasions. This snack is so tasty that it has gained its reputation in New York City thanks to the Bangladeshi living abroad.To make Jhalmuri, try this tutorial for a no-fail re
cipe.
2. Nimki/Kucho Nimki(Savory Crackers).
Nimki or Kucho Nimki is a fried snack prevalent during Durga Puja, a holiday the Hindu community in Bangladesh and other Hindu countries celebrate. These are diamond-like strips of dough that bathe themselves in a seasoning of kalonji and oil.
The preparation for these crackers usually takes around 10 minutes and another 20 minutes for cooking. For those unfamiliar with Nimki, this dish usually tastes a lot like Samosa pastry, with the appearance and shape of a diamond.
Before the beginning of Durga Puja, people will make and serve Nimkis in Bijaya Dashama, an important Hindu festival. After Bijaya Dashami, people will visit their loved ones’ houses as part of the tradition, and serving these Nimkis to them is also an essential custom.Best food in Bangladesh that you never heard.
