f you are asked to name a few signature food items of Dhaka city.The best 5 Dhakai Kachchi Biriyani in town, Kachchi Biriyani will be at the top of the list. For us Bangladeshis, Kachchi Biryani is another name for love. We will never get tired of eating it. Also You can Check Best Kachchi Biriyani In Dhaka
Also You can check Summer Dress Collection to wear while go for find Kachchi BiriyaniThe dish’s origins are up for debate, but most food historians agree that the precursor to South Asian biryani first emerged in Persia, probably as an unfussed mix of rice and meat, and travelled to the subcontinent through trade, pilgrimage, and conquest.
History of Kachchi Biriyani
In 1610, after the Mughal rulers declared Dhaka as the provincial capital, Mughal subedars and other high officials arrived in Dhaka to manage the administration, and they brought — along with intrigue, grandeur, and tantrums — the biriyani.
Back then, it is said, the Kachchi biriyani could be prepared only for members of the ruling family, and that too on special occasions. The cooks came from the west, where the Hyderabadi biryani had only just begun to spread its aroma around India.
Somewhere along the way, though, the Dhaka Kachchi biriyani developed its own characteristics, which set it apart from its Hyderabadi progenitor – and even from the Sindhi, Kozhikode, Kolkata, Lucknow and Tehari offshoots.
The Kachchi Biriyani is perhaps the most pleasant and authentic cuisines of Bangladesh. So, what makes Dhakai Kachchi Biriyani different from other schools of biryani?
The term “Kachchi” came from “Kacha”, which means raw, referring to the ingredients being cooked raw and in layers. Layers of meat, rice, and potatoes are infused with delicious blends of aromatic spices to prepare the Dhakai Kachchi Biriyani. The key is to get the right balance of spices – not too spicy, not to bland, just right with succulent pieces of meat and potatoes.
We made a list of the best five Kachchi Biriyani in Dhaka by considering some special criteria. If we simply rank Kachchi Biriyani according to their flavours and taste, it will be impossible to stop ranking even after reaching 100 on the list, as Dhaka is buzzing with local and branded stores of Kachchi Biriyani that offer not only tasty but also many varieties of the dish, such as Bucket Biryani, Motka Biryani, Dum Biryani, etc.
So, we are considering here only Dhakai-style Kachchi Biriyani and reviewing the famous and trending Kachchi places.
We tasted around 20 Kachchi Biriyani in the city, including in brand shops and local stores. We did not consider the environment of the restaurant and focused on the taste only.
Top five Kachchi Biriyanis under Tk300:
5. Bashmoti Kachchi (Tk260)
Located in Jigatola, this Kachchi house made its place on our list with its aroma and juiciness. The Kachchi Biriyani has a sweet side to it, which is probably because of using more Kewra essence (screwpine) and mint pest in the mediation. The Kachchi platter comes with Borhani and Firni within Tk260. The Basmati rice is of good quality, and the meat is soft, juicy, and full of flavour. The only drawback was the alu (potato), the most essential part of a Dhakai Kachchi Biriyani, as it was bland in taste and sweetness, which gives it a vibe of Hyderabadi Biryani. Bashmoti Kachchi deserves 6 out of 10.
4. Sultan’s Dine (Tk280)
Sultan’s Dine is one of the most popular Kachchi Biriyani houses in the city and they popularised the trend of setting up Kachchi chains. We must mention that Sultan’s Dine gives the meatiest Kachchi Biriyani in the town. One may find more meat than rice in the platter. The moisture in the Kachchi is more than that of any other on the list, and this is often a little too much for some people. The spice in the Kachchi Biriyani also overpowers all other flavours. The rice quality is not that good. One will find most of the Basmati rice broken, which creates the extra moisture in the rice. The potato is very flavoury. It feels a bit oily and heavy after eating at Sultan’s Dine, but still it tastes good overall. Sultan’s Dine deserves 7.5 out of 10.
3. Kachchi Bhai (Tk240)
Though Kachchi Bhai has recently joined the race, it has already gained immense popularity because of its amazing taste and cheap price. One will find some similarities between the taste of Sultan’s Dine and Kachchi Bhai, but the main difference is that Kachchi Bhai’s rice is better in terms of quality and the Kachchi Biriyani is less greasy. Kachchi Bhai deserves 8 out of 10.
2. Grand Nawab (Tk235)
Just like its name, the Kachchi is grand at Grand Nawab. The plate in which the Kachchi Biriyani is served will definitely give you a royal vibe. From the aroma to the perfect blend of spices, meat, and rice, Grand Nawab will provide a grand experience. I. The Kachchi is also the most amazing one to look at. Old Dhaka’s Grand Nawab has the most flavoury potato among all the places we tried, and meat is so soft and juicy that it falls apart automatically from the bone. Even after being amazing in every aspect, Grand Nawab ranked number two only because the meat is not as flavourful inside as one will expect by looking at it. But it is definitely one of the best Kachchi Biriyani one will ever experience. Grand Nawab deserves 9 out of 10.
1. Kolkata Kachchi (Tk235)
Kolkata Kachchi has nothing like others on the list. It is a very small roadside Kachchi Biriyani house with hardly five seats for customers. But what makes it top the list is the taste. The taste is so amazing that one will overlook all other aspects. Some have good spices; some top the aroma; and some have wonderful meat. But Kolkata Kachchi is a good blend of all. Whether it is a tender piece of mutton, potato, alubukhara or the rice itself, each spoonful is a divine delight. It is the perfect Kachchi. Aromatic and bursting with flavours, Kolkata Kachchi Biryani is a wholesome meal you should not miss. It is so flavourful but still very light in weight that one can easily finish two plates at once. Located in Satrowza of Old Dhaka, Kolkata Kachchi scores the perfect 10 for us.
Please Don’t Miss Special Bangladeshi Food Kachchi Biryani
Published By: Muhammad Kamrul Hasan